Arcaplà Langhe Nebbiolo DOC

REGION: Piemonte

CHARACTERISTICS

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The “Arcaplà” name comes from tradition & from its predecessor, the D.O.C. Langhe Red “Arcaplà” was produced until the vintage 2010, using the ancient technique arcaplé with Nebbiolo grapes (70%) and Barbera grapes (30%). Today, however, we have chosen to give space to a D.O.C. Langhe Nebbiolo produced with 100% Nebbiolo grapes of the estate.

Color: deep ruby red

Nose: warm spices & sweet berries

Flavor/Finish: delightful presence of vanilla, spices & red currants; sweet, velvety tannins with silky soft finish

Varietal: 100% Nebbiolo

Food Pairing: baked pasta, roasts, grilled meats, strong, mature cheeses

Process: aging in small, French oak casks

Serving Temperature: 65 °F

Alcohol: 13.5 %

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