REGION: Sicilia

CHARACTERISTICS

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This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.

Color: intense ruby red, with lively purplish hues along the edges

Nose: impeccable & fragrant fruit of surprising sharpness, recalling plum, berries, clove, pepper, dark chocolate & liquorice

Flavor/Finish: expressive delicacy revealing an assertive character of silky & delightful tannins; the match between the nose & palate is polished & extraordinary

Varietal: Nero d’Avola

Food Pairing: roasted or grilled meats

Process: hand-picked; vinification in steel tanks at controlled temps; aged 6 months in American durmast barriques & 6 months in bottle

Serving Temperature: 61 - 64 °F

Alcohol: 14.0%

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