Viola Brut

REGION: Veneto

CHARACTERISTICS

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Color: Golden yellow, intense

Nose: Vinous, slightly aromatic butpersistent, notes of ripe fruit and citrus

Flavor/Finish: dry, soft and velvety on the palate. Toasted notes with exotic fruit for a harmonious and intense flavor. Elegant and well-balanced finish

Varietal: 100% Durella

Food Pairing: good for aperitifs with aged Grana Padano cheese, plate of porcini mushroom ragu gnocchi, mushroom stew or a rabbit alla cacciatora

Process: soft pressing at 50-53°F.The first fermentation takes place inthermo-controlled tanks at 59-64°F.Second fermentation in May using itsown yeasts. 42 months on the lees.

Serving Temperature: 39- 43 °F

Alcohol: 12.5%