Cuore di Napoli

REGION: Campania

Color: impenetrable black color, hazelnut colored foam,copious and persistent

Nose: nuances of malts, caramel to toasted malts

Flavor/Finish: full-bodied with a malty impact thatimmediately gives way to notes of coffee, hazelnut and bitterchocolate

Food Pairing: fried foods, cheese, spicy dishes

Process: High refermented in the bottle

Serving Temperature: 6 - 8 °F

Alcohol: 6 %