Natavota Red

REGION: Campania

Color: intense coppery color with fine and abundant foam

Nose: enveloping bouquet of spicy and fruity tones

Flavor/Finish: the full body and the drink dominated by the sweetness of the malt make it easy to enjoy. It ends with an aftertaste harmonious in which the hops are barely noticeable

Food Pairing: caramelized onions, white and game meat, fruity and creamy desserts

Process: high refermented in the bottle

Serving Temperature: 6 - 8 °F

Alcohol: 9 %