Brunello di Montalcino DOCG Riserva

REGION: Toscana

CHARACTERISTICS

Acidity: ●●●○○

Fruit: ●●●●○

Tannin: ●●●●○

Sweetness: ●○○○○

Body: ●●●●○

Color: silky textures and dark ruby color

Nose: black berry notes and exotically spiced plum. Traces of smoke interject

Flavor/Finish: cherry, raspberry flavors, underlined by a saline note, with floral, eucalyptus, thyme and tobacco, firm tannin

Varietal: Sangiovese Grosso

Food Pairing: creamy dishes, mushrooms and red meat

Process: 24 months in wood, 4 months in steel, 18 months in bottle before releasing

Serving Temperature: 65 °F

Alcohol: 14.5 %