Brunello di Montalcino Fiore di No DOCG

REGION: Toscana

CHARACTERISTICS

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Color: lustrous ruby with orange tinges

Nose: brooding, concentrated nose with sweetly spiced oak

Flavor/Finish: array of cocoa, orange zest, cherry stones, walnuts and pine cones. Full-bodied, with firm, seamless tannins

Varietal: Sangiovese Grosso

Food Pairing: heavy meat dishes as steak and game paired with mushroom sauces

Process: 36 months in wood, 2 months in concrete before bottling

Serving Temperature: 65 °F

Alcohol: 15 %