La Fornace Gavi D.O.C.G.

REGION: Piemonte

CHARACTERISTICS

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Gavi is a Controlled and Guaranteed Designation of Origin. La Fornaceis a very versatile dry white wine, with a balanced acidity that allows it longevity and freshness. It comes from calcareous soil, clay, and tuffaceous soil with the important presence of stones

Color: light straw yellow

Nose: delicate, fresh and fragrant, acacia flowers, hawthrown & green apple

Flavor/Finish: harmonic, good acidity, pleasant after taste of apricot & peach

Varietal: 100% Cortese

Food Pairing: appetizer, seafood, soups, rice and fresh cheese

Process: direct pressing of the grapes, flotation and after fermentation in tank thermos controlled by yeast. Tangential filter and after final filtration.

Serving Temperature: 50 - 54 °F

Alcohol: 13.0%