REGION: Calabria

CHARACTERISTICS

Acidity: ●●○○○

Fruit: ●●●○○

Tannin: ●●○○○

Sweetness: ●○○○○

Body: ●●●○○

Gaglioppo has an ancient history, through the exact origins are unknown. It is believed to be a descendant of aglianico and/or sangiovese. Due to the grape’s sensitivity, it is imperative that we take great care in harvesting at the ideal time and fermenting under controlled temperatures.

Color: bright red

Nose: fruity, with hints of blackberry, cherry & blueberry, with spicy nuances

Flavor/Finish: balanced, with enveloping tannins

Varietal: 100% Gaglioppo

Food Pairing: rich & robust meat & game dishes

Process: refined in steel for 8 months,

Serving Temperature: 61 - 66 °F

Alcohol: 14.0%

Awards: