O.T. IGT Toscana Rosso

REGION: Toscana

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O.T.IGT TOSCANA ROSSOColor:concentrated and dense garnet redNose:soft aromas of red spices, ripe berries,herbaceous shades, hints of liquoriceVarietal:Syrah, Cabernet francFood Pairings:pasta with meat sauce,meat risotti, roasted and grilled meat, redstewed meat, full cheesesServing Temperature:64- 68 °FFlavor/Finish:leather and cocoa, full-bodied, refined, wide and round, withbalanced freshness and silky tanninsIt may sound weird but making wine is not that different from taking aTHE LEGENDpicture. Oliviero Toscani says about photography: “Taking pictures is notabout considering reality as an object, but making reality become anobject. It is about putting dimensions back together: relief, movement,emotion, idea, meaning and desire to make everything real”

Color: concentrated and dense garnet red

Nose: soft aromas of red spices, ripe berries,herbaceous shades, hints of liquorice

Flavor/Finish: leather and cocoa, full-bodied, refined, wide and round, withbalanced freshness and silky tannins

Varietal: Syrah, Cabernet franc

Food Pairing: pasta with meat sauce,meat risotti, roasted and grilled meat, redstewed meat, full cheeses

Process: hand pick and selection.Fermentation in controlled temperaturesteel tanks. Aging for 12 months inSlavonia oak barrels and rest for about36 months in bottles

Serving Temperature: 64- 68 °F

Alcohol: 14.5 %