Papà Celso Dogliani DOCG Dolcetto

REGION: Piemonte

CHARACTERISTICS

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The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, Marziano’s father, who planted every vine in the Doriolo vineyard. The wine is made exclusively with grapes grown from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a balance between elegance, power, and harmony.

Color: deep, intense ruby red

Nose: intense notes of red fruits with delicate flower nuances.

Flavor/Finish: austere, elegant & full-bodied, with typical freshness & elegance, ending with a sweet & balanced tannin; flavors of ripe red fruits backed by floral notes.

Varietal: 100% Dolcetto

Food Pairing: roast meats, risotto, meat-filled pasta, truffle, rich cheeses.

Process: aged in stainless steel, then rested in bottle for four months; full malolactic fermentation.

Serving Temperature: 56-60 °F

Alcohol: 14%

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