REGION: Sicilia

CHARACTERISTICS

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Our Passarosso is made from Nerello Mascalese of ancient vines between 80-110 years old & from different terroirs on different lava flows and altitudes. 2001 was its first vintage.

Color: medium ruby red

Nose: red berries, baking spice & balsamic

Flavor/Finish: flavors of cherry, orange zest, minerals and aniseed, backed by firm acidity & polished tannins; medium-length finish

Varietal: 100% Nerello Mascalese

Food Pairing: seafood, grilled meat

Process: aged 10 months in large oak barrels & cement, with an additional 6 months in bottle

Serving Temperature: 57 - 61 °F

Alcohol: 13.0%

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