REGION: Friuli-Venezia Giulia

CHARACTERISTICS

Acidity: ●●○○○

Fruit: ●●●●○

Tannin: ●●●○○

Sweetness: ●○○○○

Body: ●●●○○

Color: bright ruby colour with purplishovertones

Nose: blackcurrant, black cherries &blackberries

Flavor/Finish: Young, it has slightly herbalaromawith hints of raspberry and blueberry.Full bodied, this wine develops with time

Varietal: 100% Cabernet Sauvignon

Food Pairing: Red and white roastedmeat, excellent with poultry and hard cheeses

Process: The juice is left on the skinsduring the fermentation under controlledtemperature to favour the extraction ofcolours, of tannis and the growth and thepreservation of the original aromas

Serving Temperature: 60 - 62 °F

Alcohol: 13.5%

Awards