REGION: Friuli-Venezia Giulia

CHARACTERISTICS

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Friuli Grave, as its name suggests, is a flat valley with soils made of large stones. The stones heat up during the day & cool at night, helping ripen the grapes during the day, while maintaining their characteristically high acidity. The location’s temperatures are also regulated via the Adriatic Sea, which helps bring out the nuanced flavors of this Friulano.  

Color: straw yellow, with golden reflections

Nose: broom, peach, almond & pineapple

Flavor/Finish: fine & delicate, yet vibrant, savory & fresh, with good structure & a citrus & mineral finish  

Varietal: 100% Friulano

Food Pairing: aperitif, lean appetizers, broth, dry soups, fish, white meats  

Process: must extracted from the pulp by soft pressing; fermentation under controlled temperatures; refinement in bottle  

Serving Temperature: 46 - 50 °F

Alcohol: 12.5%

Awards: