REGION: Friuli-Venezia Giulia

CHARACTERISTICS

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Friuli Grave, as its name suggests, is a flat valley with soils made of large stones. The stones heat up during the day & cool at night, helping ripen the grapes during the day, while maintaining their characteristically high acidity. The location’s temperatures are also regulated via the Adriatic Sea, which helps bring out the nuanced flavors of this Sauvignon.

Color: pale yellow

Nose: intense aroma of sage, yellow pepper, tomato leaves & tropical fruits  

Flavor/Finish: aromatic & long on the palate; slightly dry, with good acidity; fruit forward, with herbal undertones  

Varietal: 100% Sauvignon Blanc

Food Pairing: hors d’oeuvres, delicate & creamy soups, seafood & white meats  

Process: must extracted from the pulp by soft pressing, separated from skins before fermentation under controlled temperatures  

Serving Temperature: 50 °F

Alcohol: 13.0%

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