REGION: Toscana

CHARACTERISTICS

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Chianti dates back to at least the 13th century, with the earliest incarnations of Chianti as a white wine. Much has changed since then, & today this wine is one of Italy’s most well-known & recognizable wines, not to mention, one of the most popular in America.

Color: intense ruby red, with slight shades of burgundy

Nose:full, sweet & fruity, with hints of vanilla & spice

Flavor/Finish: medium tannic structure, sweet at first, with full-central taste; good acidity & persistent fruity finish

Varietal: 95% Sangiovese, plus Merlot, Canaiolo, Cabernet, Colorino

Food Pairing: simple white & red meat dishes, mushrooms & dry cheeses

Process: aged in 2nd year oak barriques & quintal barrels for 12 months, with a minimum 6 months bottle aging

Serving Temperature: 64 - 66 °F

Alcohol: 13.5%

Awards: