Pinot Grigio Collio DOC

REGION: Friuli-Venezia Giulia

CHARACTERISTICS

Acidity: ●●●○○

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Color: Straw-yellow with coppery shades

Nose: The bouquet is delicate and clearly defined, with an elegant note of apricot skin

Flavor/Finish: Round and full, with goodmineral structure

Varietal: Pinot Grigio

Food Pairing: Shellfish appetizers; Pasta with fish or white meat; Fish soups; Dishes based on chicken; Loves sea bass baked with potatoes

Process: Traditional white vinification with manually harvested grapes, brief maceration with skin contact for 8 hours, soft pressing with pneumatic press, static decantation of the must, fermentation at the controlled temperature of 65°F in stainless steel vats. Long rest on the yeasts

Serving Temperature: 50-55 °F

Alcohol: 13,00-13,80 %