Ribolla Gialla IGT Venezia Giulia

REGION: Friuli-Venezia Giulia

CHARACTERISTICS

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Color: Straw-yellow color

Nose: Delicate and reminiscent of freshly cut hay, Golden apple, and evolves towards acacia flowers

Flavor/Finish: Fresh, crisp and dry. Slightly citrusy, with a pleasant acidity and minerality that cleanse the palate, preparing it for the next bite

Varietal: Ribolla Gialla

Food Pairing: Perfect with fried fish, seafood or sushi.

Process: Hand-picked and gently pressed with a pneumatic press. After a brief cold maceration on the grape skins and a static decantation of the must, the fermentation takes place in stainless steel vats, at the controlled temperature of 65°F, with indigenous yeasts

Serving Temperature: 45-50 °F

Alcohol: 12,50 %