Ribolla Gialla di Oslavia Riserva DOC Collio
REGION: Friuli-Venezia Giulia
CHARACTERISTICS
Acidity: ●●●○○
Fruit: ●●●●○
Tannin: ●●●○○
Sweetness: ●●○○○
Body: ●●●○○
Color: Intense amber color
Nose: Characteristic and complex, the fragrance evokes apricot, green tea, bitteror ange rind, candied tangerine, and dried fruit
Flavor/Finish: Rich and elegantly tannic. Reminiscent of apricot stone and chestnut pulp, with mineral sensation and a persistent aftertaste
Varietal: Ribolla Gialla
Food Pairing: Fried fish and veggies; fatty fish like salmon or tuna; White meat, lamb, pork; aged cheeses
Process: The grapes are destemmed and placed in open vats, where the fermentation begins with indigenous yeasts, without sulfites, and with frequent punching downs. After 4 weeks of skin contact, the must is separated from the skins and placed in large Slavonian oak barrels. The wine is aged in barrels for many months. After bottling, which takes place without filtration, the wine is aged in bottle for several months
Serving Temperature: 60 °F
Alcohol: 13,50-14,20 %