Ricciotto Sangiovese IGP

Ricciotto_IGP_Lanciola.png

REGION: Toscana

CHARACTERISTICS

Acidity: ●●●○○

Fruit: ●●●●●

Tannin: ●●○○○

Sweetness: ●○○○○

Body: ●●○○○

Governo is an ancient winemaking technique supposedly invented in the 14th century in Toscana. Designed to help ensure good fermentation & consistent wine, a small parcel of harvested grapes are reserved & partially dried out, which are then added to the “must,” if the original fermentation slows.

Color: red, with slight shades of burgundy

Nose: full, sweet & fruity, with hints of earthy minerals & touches of chocolate

Flavor/Finish: medium structure, with balanced acidity; full fruit flavors, with a long lasting aftertaste of leather & spice

Varietal: 100% Sangiovese

Food Pairing: white & red meat dishes, mushrooms, dry cheese

Process: fermentation in steel tanks, aged in oak barrels; bottle aged at least 6 months

Serving Temperature: 64 - 66 °F

Alcohol: 13.5%

 

Awards:

The wine pays homage to an ancestral technique, as it recalls the “Governo” method of ancient Toscana. In doing so, this wine exhibits the authenticity of the grapes & our traditional winemaking practices.