REGION: Calabria

CHARACTERISTICS

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The Benvenuto Winery was born from the resourcefulness of Giovanni Benvenuto, who after moving from Abruzzo to Calabria, realized his dream of creating a winery by exploiting the potential of land appreciation that belonged to his parental grandfather. The constant commitment & improvement of agronomic and oenological techniques have allowed the company to stand out for quality production that respects and reinterprets the natural & cultural characteristics of the area.

Color: blonde

Nose: clear and vigorous

Flavor/Finish: rolls on the palate strong

Varietal: 100% Zibibbo

Food Pairing: pizza, meat, hamburger, cheese

Process: Yeast used: from saison, fermentation at very high temperatures
Grapes used: slow food presidium lace zibibbo added during fermentation peak Refermented in bottle and unfiltered

Serving Temperature: 54 °F

Alcohol: 8.9%