REGION: Campania

CHARACTERISTICS

Acidity: ●●●●○

Fruit: ●●●●○

Tannin: ●○○○○

Sweetness: ●○○○○

Body: ●●●○○

Color: light straw yellow color

Nose: scent of the right intensity

Flavor/Finish: dry, harmonious, sapidon the palate

Varietal: 100% Falanghina late harvest

Food Pairing: aperitifs and after dinner; ideal with battered vegetables, mixed fried foods and fried fish cuoppo

Process: this sparkling wine comesfrom vinification in purity of theFalanghina Method Charmat

Serving Temperature: 42 - 46 °F

Alcohol: 12%